Join Omni for an extraordinary session that goes beyond the ordinary, designed exclusively for event professionals seeking to elevate their F&B offerings to new heights. In this immersive experience, we will build our own Charcuterie Cones with Banquet Sous Chef, Jan Loov while we learning about ways to reimagine existing menu items to help control event costs. We will also discuss how pre-batched passed cocktails can enhance the attendee experience while helping control hosted bar costs. You definitely do NOT want to miss this! *Session limited to 25 attendees